Retreat Catering.
Born and raised in the Midwest but my cooking style is anything but beige. Yes, I love making the comfort foods of my upbringing like fried porksteak, golumbki, and pasties but I can tamales, ferment my own kimchi, roll pasta, and master the mother sauces.
Come join me on a hosted retreat, or hire me for one of your own! I can be an in-house chef for breakfast, lunch, or dinners.
If you want a learning experience, I can put together something fun for learning techniques, some hot tips, or just to have a good time with friends and get your hands dirty. Classes I’ve taught in the past are ravioli making, sushi, and even fermenting kimchi.
In-House Chef Rates
Full Day (3+ meals/day)
$500/day Mon – Thu
$550/day Fri – Sun
$3500/week
*Does not include food costs
Event Rates
Calculated depending on courses
